Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    About this Issue
Content-List  -  Cover Page  -  EBM-List  -  Journal-Info
2015 (Vol. 8, Issue: 3)
Empirical Research on Growth of Listed Companies in Food Industry
1Lou Yi and 2Yuan Shiye
Year: 2015, Volume: 8, Issue: 3, Page No: 150-156

Abstract PDF HTML

Effects of Different Pollination Treatments on Nutrition Changes of the Ovary in Chinese Chestnut (Castanea mollissima Blume)
1, 2Feng Zou, 2Su-juan Guo, 1Huan Xiong, 2Jin Wang, 2Xiao-na Zhang, 2Jing-jing Peng and 2Ya-qin Peng
Year: 2015, Volume: 8, Issue: 3, Page No: 157-162

Abstract PDF HTML

Study on Formula of Nutrient Bread Composite of Multiple Vegetables
1Xianhui Sun, 2Yongsheng Ma and 3Tongqing Ma
Year: 2015, Volume: 8, Issue: 3, Page No: 163-166

Abstract PDF HTML

Impact of Apple Pomace on the Property of French Bread
1Yaqiang He and 2Qian Lu
Year: 2015, Volume: 8, Issue: 3, Page No: 167-172

Abstract PDF HTML

The Relationship between Antioxidant Activity and Total Phenolic Content in Cereals and Legumes
Yu-Wei Luo, Qian Wang, Jing Li, Xiao-Xiao Jin and Zhen-Ping Hao
Year: 2015, Volume: 8, Issue: 3, Page No: 173-179

Abstract PDF HTML

Identification and Characterization of FaFT1: A Homolog of FLOWERING LOCUS T from Strawberry
Hengjiu Lei, Xiao Guo, Yantao Wang, Liping Yao, Shuang Wang and Tianhong Li
Year: 2015, Volume: 8, Issue: 3, Page No: 180-188

Abstract PDF HTML

Cluster Analysis on Edible and Health Foods of Traditional Chinese Medicine Paste
1, 2Ru Lixian and 3Chen Xianhai
Year: 2015, Volume: 8, Issue: 3, Page No: 189-192

Abstract PDF HTML

Modeling of Efficient Hot Air Drying of Apple Snails (Pomacea canaliculata) for Use as a Fishmeal Protein Substitute
1Du Luo, 1, 2Haitao Zhang, 1Xidong Mu, 1Dangen Gu, 1Meng Xu, 3Jiaen Zhang, 1Jianren Luo and 1Yinchang Hu
Year: 2015, Volume: 8, Issue: 3, Page No: 193-201

Abstract PDF HTML

Effect of Antimicrobial Agents on Physical and Chemical Properties of Ready-to-eat Bologna
Ayca Gedikoglu and Andrew Douglas Clarke
Year: 2015, Volume: 8, Issue: 3, Page No: 202-209

Abstract PDF HTML

Anti-hepatocarcinoma Effects of a Food Additive Resveratrol Nanosuspension Against Human HepG2 Cells
1, 3Shi-Qiong Luo, 2Wen-Liang Lu, 3Yi-Fei Wang and 1, 4Zhi-Ping Wang
Year: 2015, Volume: 8, Issue: 3, Page No: 210-213

Abstract PDF HTML

Application of Bio-speckle Activity to Assess Seed Viability
Sen Men, Lei Yan and Hua Qian
Year: 2015, Volume: 8, Issue: 3, Page No: 214-218

Abstract PDF HTML

Research on Food Vehicle Routing Problem Based on Improved Genetic Algorithm
Jianhu Zheng
Year: 2015, Volume: 8, Issue: 3, Page No: 219-222

Abstract PDF HTML

Research on Calcium Food Intake of Young Gymnasts
Li Li
Year: 2015, Volume: 8, Issue: 3, Page No: 223-228

Abstract PDF HTML

Optimization of Extraction of Flavonoids from Shaddock Peel by Response Surface Methodology
1Bin Li and 2Jingjing Liu
Year: 2015, Volume: 8, Issue: 3, Page No: 229-231

Abstract PDF HTML

The Effect of Oligosaccharides in Sports Drink on Exercise Performance and Endurance Time of Athletes
Mi Dong
Year: 2015, Volume: 8, Issue: 3, Page No: 232-237

Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved