| About this Issue |
Research of the Influence of Rational Use of Nutritional Foods on Different Track and Field Items
Hongtao Deng
Year: 2015, Volume: 8, Issue: 10, Page No: 685-688
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Research on Athletic Training and Nutritional Supplement of Sugar and Protein in Diet
Zhan Mi
Year: 2015, Volume: 8, Issue: 10, Page No: 689-692
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Temporal-spatial Pattern of the Proportion of Grain-crop Sown Area in Henan in China from 1980 to 2012
1Liu Yu, 1Ren Yanmin and 2Liu Qiaoqin
Year: 2015, Volume: 8, Issue: 10, Page No: 693-703
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Evaluation in Food Security Supervision System Based on Cloud Computing
Zhang Xue-Min, Wang Gang-Wei and Ye Conghuan
Year: 2015, Volume: 8, Issue: 10, Page No: 704-706
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Research of Food Safety Risk Assessment System Based on Data Mining
Liu Xin
Year: 2015, Volume: 8, Issue: 10, Page No: 707-710
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Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology
Liu Xin
Year: 2015, Volume: 8, Issue: 10, Page No: 711-715
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The Application of Electronic Forensics Technology in Food Safety Traceability System under the Environment of Cloud Computing
1, 2Jian Wang, 1Zhenmin Tang and 2Xianli Jin
Year: 2015, Volume: 8, Issue: 10, Page No: 716-719
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The Influence of Sports Supplements on the Blood Indexes of Snowboard Athletes
1Wang Fu-Qiu and 2Wu Guang Liang
Year: 2015, Volume: 8, Issue: 10, Page No: 720-724
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The Effect of a Phaseolus vulgaris and Dietary Fiber Based Supplement on Advanced Glycation End Products: An Open-label Trial
1Brett J. West, 2Laura Kimball, 1Lincoln F. Berrio, 1Laura Robertson and 1C. Jarakae Jensen
Year: 2015, Volume: 8, Issue: 10, Page No: 725-729
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Research on Strategies for Breakfast Nutrition Dietary of the Students Majoring in Sports Training
Jia Li
Year: 2015, Volume: 8, Issue: 10, Page No: 730-733
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Effects of Food Additives on Drying Rate, Rehydration Ratio and Sense Value of Freeze-dried Dumplings
Xingli Jiao, Xiang Gui, Hua Li and Ying Xiong
Year: 2015, Volume: 8, Issue: 10, Page No: 734-740
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Study on the Exploitation and Utilization of Traditional Food Safety and Chinese Medicine Resources in Rural Areas-based on the Survey of Tongcheng Anhui
Zhen-Bo Xu, Fei Yang, Ting Wang, Fang-Hui Liang and Wen-Wen Sun
Year: 2015, Volume: 8, Issue: 10, Page No: 741-746
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Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven
1Yuanhua Li, 1Heng Liu, 2Lucheng Xie and 1Xianlu He
Year: 2015, Volume: 8, Issue: 10, Page No: 747-750
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Trust in Online Food Purchase Behavior: An Exploration in Food Safety Problem for Produce E-retailers
1Zhehui Xiao, 1Jinlong Zhang, 2Dekui Li and 3Chinling Chen
Year: 2015, Volume: 8, Issue: 10, Page No: 751-757
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The Flora Analysis and Control of Spicy Rabbit Meat Package Product
1Honggang Lai, 1Yunsheng Jiang, 1Yang Yuan and 2Hong Cao
Year: 2015, Volume: 8, Issue: 10, Page No: 758-763
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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