| About this Issue |
Research on the Relationship between Dietary Intervention and Game Performance of Middle-and-long Distance Race Athletes
Tingjun Wang
Year: 2015, Volume: 9, Issue: 1, Page No: 1-4
|
Analysis of the Effectiveness of Proper Nutritious Diet in Prevention of Exercise-induced Fatigue
Sheng-Ai Ye and Baoping Xing
Year: 2015, Volume: 9, Issue: 1, Page No: 5-8
|
Study on Corn Water Saving Irrigation Decision-making Model
Zhang Bing, Jiang HuiFeng and Han Xia
Year: 2015, Volume: 9, Issue: 1, Page No: 9-12
|
Quantitative Analysis of Multiple Components in Wine Fermentation using Raman Spectroscopy
Qiaoyun Wang, Zhigang Li, Zhenhe Ma and Guangyuan Si
Year: 2015, Volume: 9, Issue: 1, Page No: 13-18
|
Scale Transformation of Forest Vegetation Coverage Based on Landsat TM and SPOT 5 Remote Sense Images Data
1, 2Li Hongzhi, 1Zhang Xiaoli, 1Wang Shuhan, 3Dong Sujing and 1Li Liangcai
Year: 2015, Volume: 9, Issue: 1, Page No: 19-27
|
Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
Shibao Lu and Xiao Bai
Year: 2015, Volume: 9, Issue: 1, Page No: 28-35
|
Design of Light Source of Agricultural UVALED Pest Control Lamp in Food Production
Li Tianhua and Luo Guangyi
Year: 2015, Volume: 9, Issue: 1, Page No: 36-39
|
Research of the Influence of Pregnant Women's Food Nutrition on Maternal and Child Health
1Chuan-Hua Yang, 1Li Han and 2Kim Seung-Ho
Year: 2015, Volume: 9, Issue: 1, Page No: 40-43
|
Analysis on the Industrial Design of Food Package and the Component of Hazardous Substance in the Packaging Material
Wei-Wen Huang
Year: 2015, Volume: 9, Issue: 1, Page No: 44-47
|
Research on the Facilitation of Dietary Fiber to Body Digestive Function
1Li Han, 1Chuan-Hua Yang and 2Kim Seung-Ho
Year: 2015, Volume: 9, Issue: 1, Page No: 48-51
|
The Core Competitiveness of the Wisdom Tourism Food Analyses Based on the Internet of Things
Qingyun Chen, Ruimin Ma and Xueyu Li
Year: 2015, Volume: 9, Issue: 1, Page No: 52-59
|
Analysis on Information Sources of Consumers' Perception of Food Safety Risks by ID3 Algorithm
Guo Xiao-Yan and Gao Wei-Yi
Year: 2015, Volume: 9, Issue: 1, Page No: 60-64
|
Study on Delight-oriented Design of Food Machinery
Xiaowei Jiang
Year: 2015, Volume: 9, Issue: 1, Page No: 65-71
|
Influence Factors on Consumers' Cognition Level to Genetically Modified Food-taking Huangshi as an Example
Ruishan Chen, Yazhou Xiong and Jing Mo
Year: 2015, Volume: 9, Issue: 1, Page No: 72-75
|
Uighur Local Food in China and Its English Translation Strategy
Rongrong Liao
Year: 2015, Volume: 9, Issue: 1, Page No: 76-78
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
