| About this Issue |
Research on the Food Safety Information Management System based on the Data Flow Technology
Zhang Yonghua and Liu Yongwei
Year: 2015, Volume: 9, Issue: 7, Page No: 487-493
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Methicillin Resistant Staphylococcus aureus (MRSA) and Methicillin Resistant Coagulase Negative Staphylococci (MRCoNS) Isolated from Fish and Fish Handlers in Maiduguri, Nigeria
1Hafsat Ali Grema, 1Yaqub Ahmed Geidam, 2Galadima Bala Gadzama, 3James Agbo Ameh, 4Abubakar Suleiman and 3Isa Gulani
Year: 2015, Volume: 9, Issue: 7, Page No: 494-502
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Intervention Study of Women Wrestler on the Energy Consumption and Food Supplement in Weight Reduction Phase
Bing Li
Year: 2015, Volume: 9, Issue: 7, Page No: 503-506
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Cadmium Stress Induced Changes in Antioxidant Enzymes, Lipid Peroxidation and Hydrogen Peroxide Contents in Barley Seedlings
1Amel Alayat, 2Lynda Souiki, 1Mohammed Reda Djebar, 1Zine Eddine Boumedris, 1Ouissem Moumeni and 1Houria Berrebbah
Year: 2015, Volume: 9, Issue: 7, Page No: 507-513
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Interaction between Casein and Soybean Soluble Polysaccharide during Acidification
1Yanhua Li, 1Xuejiao Xu, 1Yuecheng Meng, 1Jie Chen, 2Weijun Wang and 1Rong Qiu
Year: 2015, Volume: 9, Issue: 7, Page No: 514-518
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Green Synthesis of Nanoparticles Molybdate Doped with Rare Earth Ion and Its Luminescence Property
Wang Jun, Feng Cai-Ting and Yu Hai-Hui
Year: 2015, Volume: 9, Issue: 7, Page No: 519-522
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Antimicrobial Activity and Preliminary Characterization of κ-Carrageenan Films Containing Cinnamon Essential Oil
Shoukui He, Yifei Wang, Ye Sun, Shuo Chen, Yunbin Zhang and Mengchao Ying
Year: 2015, Volume: 9, Issue: 7, Page No: 523-528
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The Design of the Athlete Nutrition Analysis and Catering System Based on B/S Architecture
1Penghua Gao and 2Zhiming Zhang
Year: 2015, Volume: 9, Issue: 7, Page No: 529-533
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Antioxidant BHT Modelling Migration from Food Packaging of High Density Polyethylene Plastics into the Food Simulant
1, 2Chi Haitao, 1Liu Ying, 2Gao Xia, 2Liu Weili and 1Luo Yunjun
Year: 2015, Volume: 9, Issue: 7, Page No: 534-538
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Effects of Biochar on Chemical Properties of Three Types of Soil and Nutrient Uptake of Maize under Drought Stress
1, 2ThiHuong Nguyen, 1Yanan Tong, 3, 4NhuTrung Luc and 1Cheng Liu
Year: 2015, Volume: 9, Issue: 7, Page No: 539-545
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Fuzzy Comprehensive Evaluation Model of Trapezoidal Fuzzy AHP Empowerment used in the Evaluation of Barrier-Free Packing for Children's Food
Huaxi Chen
Year: 2015, Volume: 9, Issue: 7, Page No: 546-550
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Study on Prediction of Chinese Food Price Based on Fuzzy Neutral Network
Tong Wen-Bing
Year: 2015, Volume: 9, Issue: 7, Page No: 551-555
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Floral Biology of Chinese Jujube (Ziziphus jujube Mill.) II: The Formation of Megasporogensis and Development of Female Gametes
1Feng Zou, 2Jing-Hua Duan, 1De-Yi Yuan, 1Lin Zhang, 1Xiao-Feng Tan and 1Huan Xiong
Year: 2015, Volume: 9, Issue: 7, Page No: 556-561
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Research on Risk Perception and the Influence Factors Analysis of Freshwater Edible Fish
1, 3Ruixin Liu, 1, 2Linhai Wu, 1Lijie Shan and 3Chunxian Han
Year: 2015, Volume: 9, Issue: 7, Page No: 562-568
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Study on the Relation between Long Distance Race Results and Dietary Intervention
1Yujie Fan and 2Yanjun Wang
Year: 2015, Volume: 9, Issue: 7, Page No: 569-572
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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