| About this Issue |
Study on the Decision-Making Behavior of Rural Tourism and Foods Consumption based on Consumer Satisfaction
Zongwei Hu
Year: 2015, Volume: 9, Issue: 11, Page No: 821-826
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The Implementation of Speech Engine Based on Speex used in Foreign-food Interaction Learning System
Hui Hu
Year: 2015, Volume: 9, Issue: 11, Page No: 827-831
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Enhanced Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens CGMCC 7380 Using Broad Bean (Vicia faba L.) as Substrate
1, 2Ping Xiao, 1Si-Ping Yao, 2Jin-Fu Liu, 2Ying Miao and 1Yan-Ping Wang
Year: 2015, Volume: 9, Issue: 11, Page No: 832-839
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Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage
Fang Fang, Fengzhong Wang, Donghui Wang, Tao Wu, Jixiang Lai
Year: 2015, Volume: 9, Issue: 11, Page No: 840-848
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On the Working Mechanism of Cold Chain Logistics in Food Industry based on O2P Theory
1Yanni Li, 2Jiayin Li, 3Wenxuan Zhao and 3Fuguang Zhao
Year: 2015, Volume: 9, Issue: 11, Page No: 849-853
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Lipid Metabolism Effects of Freeze-dried Powder of Bamboo Juice on Liver Cell Line L02 with Steatosis
1Ping Du, 4Xing-jian Huang, 1Tie-Dan Wang, 1Shao-Jun Huang, 1Yun Shan, 3Jie Yu and 2Fang Yang
Year: 2015, Volume: 9, Issue: 11, Page No: 854-859
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Research of Food Safety Detection Based on Multi-sensor Data Fusion Technology
1Lichao Zhang and 2Liyun Liu
Year: 2015, Volume: 9, Issue: 11, Page No: 860-865
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The Effect of Mixed Cherry-carrot Juice Sports Drink on Physical Performance in Long-distance Runner
1Penghua Gao and 2Zhiming Zhang
Year: 2015, Volume: 9, Issue: 11, Page No: 866-870
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Study on the Students Intelligent Food Card System Based on SaaS
Bing Zhang
Year: 2015, Volume: 9, Issue: 11, Page No: 871-875
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The Study on Promotion Factors in the Tourism Food Enterprise Management
Hailei Zhou and Guirong Guo
Year: 2015, Volume: 9, Issue: 11, Page No: 876-881
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Determination of Sucrose and Glucosylglycerol in Intracellular Extracts of Cyanobacteria by Anion Exchange Chromatography
1, 2Xin Wang, 2Yun Fa, 3Shengfeng Le, 4, 5Yangkai Duan, 1, 6Hailan Huang and 1Zonghua Wang
Year: 2015, Volume: 9, Issue: 11, Page No: 882-885
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Research of Safety Management and Supervision System of Health Functional Foods in Korea
Xiaochuan Ji
Year: 2015, Volume: 9, Issue: 11, Page No: 886-890
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Effects of Pentosans Isolated from Wheat Bran on Textural Properties of Some Starch-Based Foods
Li Guo, Li Xueling and Du Xianfeng
Year: 2015, Volume: 9, Issue: 11, Page No: 891-900
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Design of Low Temperature Logistic System for Meat Product and Its Benefit
Jun Li
Year: 2015, Volume: 9, Issue: 11, Page No: 901-904
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Application of Hazard Analysis and Critical Control Point (HACCP) System in Hygiene Management of Nutritious Food Provided for College Sports Students
Chao Chang
Year: 2015, Volume: 9, Issue: 11, Page No: 905-910
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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