| About this Issue |
Effects of Bio-preservative Combined with Partially Frozen Storage on Fresh-keeping of Argopectens irradias Meat
Qi Feng-Sheng, Wang Xiao-Rui and Liu Hong-Ying
Year: 2016, Volume: 10, Issue: 6, Page No: 396-400
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Food Vehicle Frame Topology Optimization Based on Bi-directional Interpolation Model
1Lu Jianfeng, 1Li Jiachun, 1Chen Lunjun, 1LI Yugang and 1Han Jinjin
Year: 2016, Volume: 10, Issue: 6, Page No: 401-404
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Evaluate the Operation Risk of Food Producing Enterprises in East China
Xin Jin
Year: 2016, Volume: 10, Issue: 6, Page No: 405-408
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Food Safety Supervision under the View of Scientific Development Outlook
Min Wu
Year: 2016, Volume: 10, Issue: 6, Page No: 409-411
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Effect of Different Ratio of Cake Fertilizer and Inorganic Fertilizer on Free-amino Acids in Burley Leaves
1Jinfeng Zhu, 2Yuzhen Gao, 3Weifeng Wang, 4Ping Lu, 4Yuehua Zhang, 5Min Xu and 6Yanqiu Jing
Year: 2016, Volume: 10, Issue: 6, Page No: 412-416
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Research of Risk Control of GM Technology in Food Products Based on Model of Risk Amplification Effect in China: Case of 2013 GM Cyber-controversy
1Lou Yi, 1Shen Juqin and 2Yuan Shiye
Year: 2016, Volume: 10, Issue: 6, Page No: 417-424
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University Food Culture and Music Humanistic Literacy Elective Courses Based on AWCE Model
Jun He
Year: 2016, Volume: 10, Issue: 6, Page No: 425-428
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Nutrition Food Applied in Sports Functional Properties and Training
Qiuxiang Hou
Year: 2016, Volume: 10, Issue: 6, Page No: 429-431
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A Case Study on Fishpond Water Pollution Control for the Eutrophic Lake Dianchi in China
1Ke Huang, 1Jin Hua Li, 2Zhu Jing Jin, 2Feng Le Yang and 1Bao Xue Zhou
Year: 2016, Volume: 10, Issue: 6, Page No: 432-436
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Preparation and Application of Stearyl Sodium Lactate
Yang Xuexin
Year: 2016, Volume: 10, Issue: 6, Page No: 437-442
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Air Suction Seed-metering Device for Cyperus Esculentus Planting
1Xiaoshun Zhao, 2Xiong Du, 1Jinguo Zhang, 1Yang Liang, 1Tingting Dong and 1Huali Yu
Year: 2016, Volume: 10, Issue: 6, Page No: 443-450
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Status Quo and Advances in Sports Food Study and Practice in China
Jing Chen
Year: 2016, Volume: 10, Issue: 6, Page No: 451-454
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Assessment and Management of Resource for Urban Community Food Safe Disaster Prevention and Reduction
Ruimin Zhang and Lv Xiaojuan
Year: 2016, Volume: 10, Issue: 6, Page No: 455-459
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Research on the Relationship between Innovation and Growth of Food Manufactures in Developing Country: Evidence from the Listed Company in China
Tian Ming, Zhang Yang and Tang Zhen
Year: 2016, Volume: 10, Issue: 6, Page No: 460-464
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Effect of Water Steam Treatment on Extrusion Texturization Product Properties
L. He, J.M. Wang, Y.R. Geng and Y.Y. Wang
Year: 2016, Volume: 10, Issue: 6, Page No: 465-471
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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