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     Advance Journal of Food Science and Technology

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2016 (Vol. 10, Issue: 8)
A Seamless Food Safety Supervision System of Edible Agricultural Products
Kefei Liu
Year: 2016, Volume: 10, Issue: 8, Page No: 552-557

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Food Production Enterprise Production Planning and Scheduling
Jing Duan, Jianjun Yu and Guangwen Liang
Year: 2016, Volume: 10, Issue: 8, Page No: 558-562

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The Particle Swarm Algorithm for Farmland Food Harvester Routing Optimization with Multiple-depot and Time Windows
1Qiang Song, 1Weiwei Zhang and 2Lingxia Liu
Year: 2016, Volume: 10, Issue: 8, Page No: 563-567

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Pest Control Lamp in Green Food Bases Based on Wind-solar Complementary Generation System
Li Tianhua and Pan Zhengkun
Year: 2016, Volume: 10, Issue: 8, Page No: 568-571

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Modeling and Experimental Validation of Penetration Lunar Surface Sampler for Future Food Production Projects
Xingwen Gao, Xuyan Hou and Dewei Tang
Year: 2016, Volume: 10, Issue: 8, Page No: 572-576

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Application of Improved NSGA-II to Multi-objective Optimization of a Coal-fired Boiler Combustion Electronical Systems in Green Food Bases
1Tingfang Yu, 1Ran Liu and 2Chunhua Peng
Year: 2016, Volume: 10, Issue: 8, Page No: 577-582

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The Intensive and Extensive Margin of Aquatic Product Export in China
1Yuanzhe Huang, 2Changbiao Zhong, 1Xu Zheng and 1Yan Zhou
Year: 2016, Volume: 10, Issue: 8, Page No: 583-590

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Study of Bioactive Components and Color Properties of Dark Tea Infusion Manufactured by Eurotium cristatum Using Submerged Fermentation
1Hengqian Lu, 2Pengxiang Yue, 1Yuwan Wang and 1Xueling Gao
Year: 2016, Volume: 10, Issue: 8, Page No: 591-596

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Effects of Salt Stress on Growth and Physiological Characteristics in Dryland Wheat Seedlings
Caiyun Chen, Dandan Kong, Xiaojuan Sun, Huisong Sun and Yan Shi
Year: 2016, Volume: 10, Issue: 8, Page No: 597-602

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Research on Green Design of Food Machinery
Xiaowei Jiang
Year: 2016, Volume: 10, Issue: 8, Page No: 603-609

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The Allelopathic Effects of Humus Soil from Betula platyphylla and Quercus liaotungensis on Undergrowth Medicinal Species in the Qiaoshan Area
1Xiaobo Liu, 2Xiao Liang, 2Xiaoxi Zhang and 3, 4Zengwen Liu
Year: 2016, Volume: 10, Issue: 8, Page No: 610-615

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Effect of Temperature and Inoculum Size on Fermentation of Goat Yogurt Containing Lactobacillus acidophilus and Bifidobactrium bifidum
1Guowei Shu, 1Ni Lei, 2Hongchang Wan, 1Changfeng Wang, 1He Chen and 2Hong Li
Year: 2016, Volume: 10, Issue: 8, Page No: 616-620

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Study on the Process of Extracting Natural Anthocyanin from Globe Amaranth Flower by Microbial Method
Yang Xuexin
Year: 2016, Volume: 10, Issue: 8, Page No: 621-625

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A Novel Rescheduling Model for Agricultural Food Products Management in Cross-Border Electronic Commerce
Man Su
Year: 2016, Volume: 10, Issue: 8, Page No: 626-630

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Modeling and Estimation of the Contribution of the Rural Hydropower Resources to Agricultural Economic Growth
1, 2Qichang Hu and 2Shengyun Wang
Year: 2016, Volume: 10, Issue: 8, Page No: 631-636

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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