| About this Issue |
Effect of Chinese Sports Nutrition Supplements on Physical Recovery and Improvement of Football Player Based on Fuzzy Clustering Algorithm
Liao Hong
Year: 2016, Volume: 11, Issue: 3, Page No: 185-189
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Toward an IT-enabled Business Model for Perishable Food Transportation
Sichao Lu and Xifu Wang
Year: 2016, Volume: 11, Issue: 3, Page No: 190-194
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Distribution Transformer Monitor of Food Refrigerated Transport Based on the Analysis of the Characteristic Quantity
Liu Tong
Year: 2016, Volume: 11, Issue: 3, Page No: 195-200
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Forecasting of Food Refrigerated Transport Power System Based on Type-2 Fuzzy Construction Phase Space
Zhu Lin
Year: 2016, Volume: 11, Issue: 3, Page No: 201-205
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Evaluation and Decomposition of the Innovation Efficiency in China's Agricultural and Food Products Processing Industry
Jianfeng Ma and Juanjuan Liu
Year: 2016, Volume: 11, Issue: 3, Page No: 206-211
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Study on the Conversion of Fullerenes to Fullerol Which May Be Used in Food Additives
Yang Jian-Gang, Xiong Tai-Zhi, Wang Cheng-Duan, Ma Ying-Ying, Ye Xin and Ma Dong-Mei
Year: 2016, Volume: 11, Issue: 3, Page No: 212-219
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Study of Food Packaging Production Line Shunt-wound Pick and Place Mechanical Arm Track Sliding-mode Control based on Self-adaption Exponential Reaching Law
Miaochao Chen
Year: 2016, Volume: 11, Issue: 3, Page No: 220-225
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Comparative Study on Two Kinds of Evaluation Models of Heavy Metal Pollution in Soil
Xu Jianjun, Zhu Longchao, Yan Limei and Zhu Hong
Year: 2016, Volume: 11, Issue: 3, Page No: 226-231
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On Prediction and Simulation of Wheat Yield in Bengbu City by Using G (1, 1) Model Based on Sine Function Transformation Type
Huaxi Chen
Year: 2016, Volume: 11, Issue: 3, Page No: 232-235
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Optimization of Adsorption Conditions of Cr(VI) by Amine Surfactant Modified Brewer's Grains in Food Industry using Orthogonal Test
1Xinlong Jiang, 2Zhengyu Ma and 3Yihua Jiang
Year: 2016, Volume: 11, Issue: 3, Page No: 236-241
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Characterization and Synergistic Antifungal Evaluation of a Food Grade Microemulsion System against Aspergillus flavus
Yifei Wang, Zhuzhen Liu, Yan He and Yunbin Zhang
Year: 2016, Volume: 11, Issue: 3, Page No: 242-247
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Research on Performance Evaluation Indicators and Method of Food Traceability System
Guo Weiya and Zhang Chenghai
Year: 2016, Volume: 11, Issue: 3, Page No: 248-253
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The Functions of Semantic Analysis on Color in Sweets Packaging Design
Linhe Mao
Year: 2016, Volume: 11, Issue: 3, Page No: 254-257
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Analysis of Restraining Factors in Food Quality of Primary and Middle School Canteens in Bengbu City Based on Analytic Hierarchy Process
Huaxi Chen
Year: 2016, Volume: 11, Issue: 3, Page No: 258-261
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Nutritional Profile and Radical Scavenging Capacity of Tubers of Two Dioscorea Species
1,2Ibtisam G. Doka, 1Sayadat El Tigani and 1Sakina Yagi
Year: 2016, Volume: 11, Issue: 3, Page No: 262-268
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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