| About this Issue |
2016 (Vol. 11, Issue: 11)
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Research Progress of Instant Foods and Rapid Freeze-drying Technology
Gui Xiang, Chen Wanren, Li Hua and Cui Xuewei
Year: 2016, Volume: 11, Issue: 11, Page No: 709-714
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Analysis of the Comprehensive Evaluation about College Campus Food Safety Satisfaction Based on Fuzzy AHP
1Lihui Zhou and 2Ruiqi Song
Year: 2016, Volume: 11, Issue: 11, Page No: 715-720
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Finite Element Analysis Flexible Hinge of Food Material Supported Twin Parallel 4-bar Mechanism Based on Software Calculations
Zhu Rui and Guo Yinbiao
Year: 2016, Volume: 11, Issue: 11, Page No: 721-727
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Modeling Analysis of Mungbean in Regional Trials with Partial Least Squares Regression
1Juanqin Wang, 1Zhiyong Zhang and 2Xiaoli Gao
Year: 2016, Volume: 11, Issue: 11, Page No: 728-733
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Kinetics of the Degradation of Carotenoid Antioxidants in Tomato Paste
1Misbaudeen Abdul-Hammed, 2Islamiyat Folashade Bolarinwa, 3Lateefah Olanike Adebayo and 1Sikirullah Lekan Akindele
Year: 2016, Volume: 11, Issue: 11, Page No: 734-741
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Research on Application of 'Buffet Style' Teaching Mode for Sports Functional Food Teaching in Private College
Shubin Liu and Jianqiang Guo
Year: 2016, Volume: 11, Issue: 11, Page No: 742-744
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Fracture Toughness and Hardness of Food-can Iron Using Powder Metallurgy at Room Temperature
1Lei Li and 2Z.M. Shi
Year: 2016, Volume: 11, Issue: 11, Page No: 745-749
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Design and Research on a New Vibrator-based Coin in Food Supermarket Sorting and Packaging Machine
1Caiqi Hu, 2Xiaoqi Hu and 1Jing Ji
Year: 2016, Volume: 11, Issue: 11, Page No: 750-753
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A Learning Quality Evaluation Model in Food Sciences and Engineering in the MOOC Learning
Zhihui Wang, Jingjing Yang and Xiao Zhang
Year: 2016, Volume: 11, Issue: 11, Page No: 754-758
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Research on Technical Innovation Efficiency of Listed Company in Food Industry
1, 2Weimei Zhang and 1Qinmin Fang
Year: 2016, Volume: 11, Issue: 11, Page No: 759-764
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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