| About this Issue |
Effects of Puffing and Dehydration of Maitake (Grifola frondosa) Slices by Pulsed-microwave Vacuum Puffing
Suwen Liu, Xuebing Tian, Yuan Yao and Xuedong Chang
Year: 2016, Volume: 12, Issue: 7, Page No: 352-361
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Design of Regulated Power Supply and Electric Leakage Protection Circuit with Low Dropout Regulator Function in Food Temperature System
Chengwei Cai and Buxin Zhou
Year: 2016, Volume: 12, Issue: 7, Page No: 362-365
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Study on the Shearing Strength of Agricultural Food Lightweight Soil by Triaxial Compression Test
Feng Yong
Year: 2016, Volume: 12, Issue: 7, Page No: 366-370
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Research on Data of Food Information Forecasting based on Data Mining Combined Model
Liu Xiuju
Year: 2016, Volume: 12, Issue: 7, Page No: 371-375
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Study on Green Food Tourism Industry Integration Based on Analytic Hierarchy Process Evaluation Method
Lin Shaojiang, Chen Jiaying and Tao Changjiang
Year: 2014, Volume: 12, Issue: 7, Page No: 376-379
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Dynamic Pricing and Replenishment Policies of Fresh Foods under Consumer's Choice
Chen Huaili, Chen Lujiao and Liu Junlian
Year: 2016, Volume: 12, Issue: 7, Page No: 380-387
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Review: Application of Non-destructive Techniques for Fruit Quality Classification
Yingqi Zhao, Sen Men, Jiaxin Liu, Jian Wu and Lei Yan
Year: 2016, Volume: 12, Issue: 7, Page No: 388-395
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Safety and Efficacy Evaluation of Degradation of Aflatoxin B1 by Low-temperature Radio Frequency Plasma
1Lingling Zhao, 2Qijing Du, 1Shiqing Wang and 1Jingyi Sun
Year: 2016, Volume: 12, Issue: 7, Page No: 396-403
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Impacts of Arginine Supplements on the Fat Free Mass (FFM) and Anaerobic Power of Weightlifters
Shiyong Yang
Year: 2016, Volume: 12, Issue: 7, Page No: 404-407
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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