| About this Issue |
The Model Relief Food Free Control Technology Based on the Cascade Observer
1, 2Hongcheng Zhou and 2Daobo Wang
Year: 2017, Volume: 13, Issue: 3, Page No: 104-109
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Analysis on the Influence of Food Safety Information on Consumers' Behavior and Its Factors
Bai Lili and Yan Limei
Year: 2017, Volume: 13, Issue: 3, Page No: 110-113
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Research of Polar Compounds Formation in Three Different Oils during Frying and Thermoxidation
Beibei Zhao, Manlu Geng and Di Wu
Year: 2017, Volume: 13, Issue: 3, Page No: 114-118
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Physicochemical and Processing Characteristics of Peanut
1, 2Li Wang, 2Hongzhi Liu, 2Li Liu and 2Qiang Wang
Year: 2017, Volume: 13, Issue: 3, Page No: 119-127
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Development of a Technique for Callus Induction and Plant Regeneration in Oryza sativa L. var. MRQ74 and MR269
1Che Radziah C.M.Z., 1, 2Arshad Naji Alhasnawi, 1, 3Ahsan A. Kadhimi, 1Anizan Isahak, 4Azhar Mohamad, 1Mehdi Farshad Ashraf, 1Febri Doni and 1Wan Mohtar Wan Yusoff
Year: 2017, Volume: 13, Issue: 3, Page No: 128-137
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The Parameters Optimization of Water Jet Processing Nozzles' Internal Flow Field Applied in Scallops Shucking Device
1Jiazhong Wang, 2Guihong Zhou and 1Qiushi Li
Year: 2017, Volume: 13, Issue: 3, Page No: 138-146
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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