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Obtaining Gelatin from the Skin of Gilthead Bream (Brachyplathystomarousseauxii) using Two Pre-treatment
1Elen Vanessa Costa da Silva, 2Lucia de Fatima Henriques Lourenco and 3Rosinelson da Silva Pena
Year: 2017, Volume: 13, Issue: 5, Page No: 182-189
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Research Progress on the Aromatic Components of Fen-flavor Liquor (Baijiu)
1Qi Zhang, 1Jian-Gang Yang, 2Zong-Hua Ao, 1Jia-Xiu Guo, 1Chang Su and 2Cai-Hong Shen
Year: 2017, Volume: 13, Issue: 5, Page No: 190-195
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Potential of Milk Freeze Concentration for the Production of Functional Fresh Cheeses
Isabella de Bona Munoz, Maria Helena Machado Canella, Silvani Verruck, Carmen Maria Olivera Muller, Gabriela Rodrigues de Liz, Renata Dias de Mello Castanho Amboni and Elane Schwinden Prudencio
Year: 2017, Volume: 13, Issue: 5, Page No: 196-209
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Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage
Mirelli Bianchin, Daiane Pereira, Amalia Soares dos Reis, Jacqueline de Florio Almeida, Leticia Dangui da Silva, Cristiane de Moura and Solange Teresinha Carpes
Year: 2017, Volume: 13, Issue: 5, Page No: 210-217
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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