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Relationship between the Maillard Reaction and Lipid Peroxidation in Adding Various Fatty Acids on Bread Baking
1Toshiyuki Toyosaki, 2Michio Kasai and 1Yasuhide Sakane
Year: 2019, Volume: 17, Issue: 2, Page No: 13-17
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Supply Chain Risk Mitigation of Enting Geti with Fuzzy Failure Mode and Effect Analysis and Analytical Hierarchy Process (Case Study at Small Medium Enterprises of Kuda Terbang, Blitar District, East Java Province, Indonesia)
1, 2Siti Asmaul Mustaniroh, 1Dania Radyarini and 1, 2Rizky Luthfian Ramadhan Silalahi
Year: 2019, Volume: 17, Issue: 2, Page No: 18-27
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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