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     Advance Journal of Food Science and Technology

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2019 (Vol. 17, Issue: 4)
Chemical Composition of the Unconventional Oil Extracted from Zizyphus lotus Almonds
Naima Makhdar and Lahboub Bouyazza
Year: 2019, Volume: 17, Issue: 4, Page No: 54-57

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Physicochemical Properties of Essential oils of Ginger (Zingiber officinale), African Nutmeg (Monodora myristica) and Ashanti Black Pepper (Piper guineense)
Akise Ogheneughwe Godwin, Fasakin Emmanuel Adedayo and Adeparusi Eunice Oluwayemisi
Year: 2019, Volume: 17, Issue: 4, Page No: 58-64

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Evaluation of Microbiological Contamination of Black and Green Teas
1Mateusz Ossowski, 1Bożena Nowakowicz-Dębek, 1Łukasz Wlazło, 2Jolanta Król, 3Martyna Kasela, 4Piotr Maksym and 3Anna Malm
Year: 2019, Volume: 17, Issue: 4, Page No: 65-71

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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