| About this Issue |
Nutritional Value of Legumes in Relation to Human Health: A Review
1, 2Islamiyat Folashade Bolarinwa, 1Majida Fadhil Ayfan Al-Ezzi, 1Irene Eli Carew and 1Kharidah Muhammad
Year: 2019, Volume: 17, Issue: 5, Page No: 72-85
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Effect of Duration and Temperature of Fermentation on Black Garlic Properties
1Herlina, 1Triana Lindriati, 2Sulistyani, 1Muhammad Yunus and 3Siswoyo Soekarno
Year: 2019, Volume: 17, Issue: 5, Page No: 86-93
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Comparative Study on Antioxidant Activity and Cytotoxicity of Defatted Kernels of Mango (Mangifera indica) and Wild Mango (Irvingia gabonensis and Irvingia wombolu)
Omada, Adams Akogwu and Arogba, Sunday Salifu
Year: 2019, Volume: 17, Issue: 5, Page No: 94-98
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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