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Anti-Quorum Sensing Activity of Argentinean Honey and Effect of pH on Main Flavonoids
1, 2Cristina S. Chiappe, 1Miriam O. Iurlina and 1Amelia I. Saiz
Year: 2020, Volume: 18, Issue: 1, Page No: 1-8
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Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
1Mulia W. Apriliyani, 1Purwadi, 1Abdul Manab, 2Mulia W. Apriliyanti and 3Alvira D. Ikhwan
Year: 2020, Volume: 18, Issue: 1, Page No: 9-14
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A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo
1, 2Christian Aimé Kayath, 1, 2Alain Brice Vouidibio Mbozo, 1, 3Nicole Prisca Makaya Dangui, 1, 2Moïse Doria Kaya-Ongoto, 1, 2Duchel Jeanedvi Kinouani Kinavouidi, 1Justine Arlette Liliane Tsiba-Nkoli and 1, 2Etienne Nguimbi
Year: 2020, Volume: 18, Issue: 1, Page No: 15-21
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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