Relationship between the Maillard Reaction and Lipid Peroxidation in Adding Various Fatty Acids on Bread Baking
Toshiyuki Toyosaki, Michio Kasai and Yasuhide Sakane
Year: 2019, Page No: 13-17
Relationship between the Maillard Reaction and Lipid Peroxidation in Adding Various Fatty Acids on Bread Baking
Toshiyuki Toyosaki, Michio Kasai and Yasuhide Sakane
Year: 2019, Page No: 13-17
Supply Chain Risk Mitigation of Enting Geti with Fuzzy Failure Mode and Effect Analysis and Analytical Hierarchy Process (Case Study at Small Medium Enterprises of Kuda Terbang, Blitar District, East Java Province, Indonesia)
Siti Asmaul Mustaniroh, Dania Radyarini and Rizky Luthfian Ramadhan Silalahi
Year: 2019, Page No: 18-27