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Article Information:
Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing Process
Nguyen Tan Dzung, Trinh Van Dzung and Tran Duc Ba
Corresponding Author: Nguyen Tan Dzung
Submitted: July 13, 2012
Accepted: July 24, 2012
Published: October 20, 2012 |
Abstract:
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The method of determination the rate of freezing water in Penaeus monodon of freezing process was
established on base the equation of energy balance in warming up process Penaeus monodon after freezing to
determine specific heat of Penaeus monodon. The result obtained was built the mathematical model (19) to
determine the rate of freezing water according to the freezing temperature of Penaeus monodon. The results
indicated that when water was completely frozen (ω = 1 or 100%), the optimal freezing temperature of Penaeus
monodon was-22.00°C.
Key words: Food freezing, , , the freezing process of Penaeus monodon, the method determining rate of freezing wate, , , ,
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Cite this Reference:
Nguyen Tan Dzung, Trinh Van Dzung and Tran Duc Ba, . Building the Method to Determine the Rate of Freezing Water in Penaeus monodon of the Freezing Process. Advance Journal of Food Science and Technology, (5): 243-248.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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