Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     British Journal of Pharmacology and Toxicology

    Abstract
2012(Vol.3, Issue:2)
Article Information:

Identification of Chemical Forms of Lead in Soil and Guinea Corn of Kaduna Metropolis-Nigeria

S.S. Mohammed and J.T. Ayodele
Corresponding Author:  S.S. Mohammed 
Submitted: January 21, 2012
Accepted: February 17, 2012
Published: April 25, 2012
Abstract:
The identification of chemical forms of lead in agricultural samples is of interest for the evaluation of its mobility, bioavailability and ecotoxicity. In this study, the lead concentrations of the guinea corn and soil samples were determined using Flame Atomic Absorption Spectrometry (FAAS). The soil samples related to the guinea corn were digested and extracted using different digestion and extraction reagents. The results indicated that the soil samples collected from various locations, contain varying amounts of metal and was distributed between residual, oxide and carbonate fractions. The result of the study also showed that in all the samples locations, the Pb contain in the soil was below the tolerable limit of 200 mg/kg and the ANOVA (p = 0.002<0.05) indicated a significant difference in the Pb concentrations across the various guinea corn samples. Similarly, the ANOVA (p = 0.040<0.05) also indicated a significant difference in the Pb concentrations across the various guinea corn grown soils.

Key words:  Chemical forms, flame atomic absorption spectrometry, guinea corn, lead, soil, ,
Abstract PDF HTML
Cite this Reference:
S.S. Mohammed and J.T. Ayodele, . Identification of Chemical Forms of Lead in Soil and Guinea Corn of Kaduna Metropolis-Nigeria. British Journal of Pharmacology and Toxicology, (2): 58-64.
ISSN (Online):  2044-2467
ISSN (Print):   2044-2459
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved