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Abstract
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Article Information:
Study of Cross-crack Type of Oil-tea Camellia Heated by Microwave
Lijun Li and Jian Zhou
Corresponding Author: Lijun Li
Submitted: February 16, 2012
Accepted: May 06, 2012
Published: June 25, 2012 |
Abstract:
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For obtaining the oil-tea camellia fruit physical properties, the study points out one crack type of oiltea
camellia fruit which heated by microwave. The fruit’s diameters, quality, crack lengthes are measured and
fruit crack pictures in different time are taken in the whole process, the results show that about 40% crack type
is cross and the crack is produced almost at the time while it is heated about 30 sec. So the microwave heating
method is rapid to separate the oil-tea camellia fruit and seeds.
Key words: Cross-crack type, microwave, oil-tea camellia fruit, , , ,
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Abstract
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Cite this Reference:
Lijun Li and Jian Zhou, . Study of Cross-crack Type of Oil-tea Camellia Heated by Microwave. Advance Journal of Food Science and Technology, (3): 145-147.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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