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Abstract
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Article Information:
Recieps for the Mesogastropod - Strombus canarium
S. Arularasan, P.S. Lyla, K. Kesavan and S. Ajmal Khan
Corresponding Author: S. Arularasan
Submitted: 2009 October, 23
Accepted: 2009 November, 20
Published: 2010 January, 10 |
Abstract:
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Shellfish and other aquatic organisms suitable for food and feed are of worldwide importance. The
lipid components of the gastropods are attaining unpredicted popularity as important nutritional contribution
to man’s diet. The gastropod meat is not only tasty but also a nourishing food. As the gastropod meat is free
of cholesterol, it is considered good for cardiac disorders. In the present study, the gastropod Strombus
canarium meat is used for the preparation of good recipes such as dog conch soup, conch noodles, conch curry,
conch cutlet, chilli conch. The may also be marketed as fresh, frozen, cooked (whole) or as pickled meat. The
pickled gastropod meat is also marketed in the canned form . Differences in food habits over the length and
breadth of the nation is so much that available food resources are not being utilized properly due to lack of
knowledge about their importance. The panel of judges vouched safe for taste and delicacy of the dishes in the
present study. The panel pointed out that the dishes were as good as those made out of the much sought after
seafood in taste, smell and flavour.
Key words: Dog conch, gastropod, , nutrition, seafood, S. canarium, ,
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Cite this Reference:
S. Arularasan, P.S. Lyla, K. Kesavan and S. Ajmal Khan, . Recieps for the Mesogastropod - Strombus canarium. Advance Journal of Food Science and Technology, (1): Page No: 31-35.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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