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Abstract
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Article Information:
Screening of Lactic Acid Bacteriafor Producing &alpha-Galactosidase from Chinese Traditional Fermented Foods
Xin-yong Du, Chun-qi Mao, Shi-yang Gao, Mei-lin Cui and Guo-qing He
Corresponding Author: Guo-qing He
Submitted: September 10, 2012
Accepted: October 09, 2012
Published: December 20, 2012 |
Abstract:
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Twenty eight kinds of Chinese traditional fermented foods were collected to isolate Lactic Acid Bacteria
(LAB) with α-galactosidase activity, which could eliminated those α-Galactooligosaccharides (&alpha-GOS) regarded as
anti-nutritional factors widely existed in agricultural byproducts animal feeds. Three strains, including Lactobacillus
salivarius XA1R (JX125455) and XH4B (JX125456) and Pediococcus acidilactici XS1B (JQ927329), could ferment
well in soybean meal and other agricultural byproducts and had α-galactosidase activity 5.81-5.92 U/mL in soybean
meal culture.
Key words: Agricultural byproducts, animal feed, anti-nutritional factors, Chinese traditional foods, Lactic Acid Bacteria (LAB), probiotic, &alpha-galactosidase
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Cite this Reference:
Xin-yong Du, Chun-qi Mao, Shi-yang Gao, Mei-lin Cui and Guo-qing He, . Screening of Lactic Acid Bacteriafor Producing &alpha-Galactosidase from Chinese Traditional Fermented Foods. Advance Journal of Food Science and Technology, (6): 372-376.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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