|
Abstract
|
Article Information:
Genetic Variability in Some Syrian Wheat Genotypes using Storage Proteins
Lina Mammdouh Alnaddaf, Mohammad Yahia Moualla and Abdul Rahman Kalhout
Corresponding Author: lina mammdoh alnaddaf
Submitted: 2011 August, 30
Accepted: 2011 October, 07
Published: 2011 November, 15 |
Abstract:
|
Seed storage proteins (Glutenin & Gliadin) were used as an effective markers to assess genetic
diversity among 24 wheat genotypes((14) durum wheats and (10) bread wheats) using A-PAGE and SDSPAGE
and determine the genotypes that had bands which used as marker to good quality . In durm wheats,
Jorjet, kechek , sham9 and kahlahadba recognised by gamma 45 and subunits (17+18) that had positive effect
on the dough. In bread wheats, Abozec, Sham10, Doma32058, Doma32457, Doma4, Bohoth8 have good
technology characteristics due to that have subunits (5+10). The results obtained in this study are useful in
breeding programs to improve quality by selecting of the best genotypes.
Key words: A-PAGE, electrophoresis, genetic variability, gliadin, glutenin, SDS-PAGE, storage proteins, wheat
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Lina Mammdouh Alnaddaf, Mohammad Yahia Moualla and Abdul Rahman Kalhout, . Genetic Variability in Some Syrian Wheat Genotypes using Storage Proteins. Asian Journal of Agricultural Sciences, (6): 506-515.
|
|
|
|
 |
ISSN (Online): 2041-3890
ISSN (Print): 2041-3882 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
