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     Advance Journal of Food Science and Technology

    Abstract
2013(Vol.5, Issue:02)
Article Information:

Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

Xue-Qin He, Dai Ma and Mei-lian Meng
Corresponding Author:  Xue-Qin He 
Submitted: September 13, 2012
Accepted: October 24, 2012
Published: February 15, 2013
Abstract:
We studied water content, H2O2 content, antioxidant enzymes activities of different organs and root activity in potato cv. Desiree pretreated with NO under water-stress. It was found that the bound water content in root and root activity was significantly increased by treating NO before water-stress. Pretreatment with NO decreased the H2O2 content and raised activities of CAT and GR significantly in roots under water-stress. The results suggested that NO might enhance the resistance to water-stress in potato.

Key words:  Antioxidant enzymes, H2O2 content, NO, potato, water-stress, ,
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Cite this Reference:
Xue-Qin He, Dai Ma and Mei-lian Meng, . Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress. Advance Journal of Food Science and Technology, (02): 148-152.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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