|
Abstract
|
Article Information:
Bacteriological Study of Grilled Fish Consumed in Yamoussoukro Commune, Political Capital of Côte d'Ivoire
Akaki K. David, AW Sadat and Kélégoun Coulibaly
Corresponding Author: Akaki K. David
Submitted: January 08, 2012
Accepted: February 09, 2012
Published: April 05, 2012 |
Abstract:
|
The objective of this study is to evaluate hygienic quality of "grilled fish" sold in the streets of
Yamoussoukro, political capital of Côte d'Ivoire. We have concentrated on the steps of fresh fish rumove guts
(scale/evisceration), grilled, condiments, mixed condiments and grilled fish ready for consumption.
Microbiological analyses aimed on the counts Total Aerobic Mesophilic Flora (TAMF) on PCA agar,
Staphylococci (STAPH) on Mannitol-Chapman agar, Total Coliforms (TC) and Thermotolerant (THC) BCP-D
agar, (SAL) Salmonella DCLS agar. 144 samples were analyzed during three months (april to june 2009). It
appeared that the preparation of the fish before cooking is not hygienic. However cooked remains the best way
to reduce the number of corrupt samples. The production of the final meal, with the addition of condiments
leads of the food re-contamination.
Key words: Coliform, food hygiene, grilled fish, intoxication, Salmonella, Staphylococcus, street
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Akaki K. David, AW Sadat and Kélégoun Coulibaly, . Bacteriological Study of Grilled Fish Consumed in Yamoussoukro Commune, Political Capital of Côte d'Ivoire. Current Research Journal of Biological Sciences, (3): 297-300.
|
|
|
|
 |
ISSN (Online): 2041-0778
ISSN (Print): 2041-076X |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
