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Abstract
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Article Information:
Investigating the Traits of Green Pepper in the Three Substrates in Hydroponic System
Razieh Ebrahimi, Mostafa Ahmadizadeh and Yaser Majdi
Corresponding Author: Mostafa Ahmadizadeh
Submitted: April 07, 2012
Accepted: April 30, 2012
Published: July 10, 2012 |
Abstract:
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In order to investigate the properties of pepper fruit at different substrates as a factorial experiment
in completely randomized design with four replications. The experiment was carried out in the Islamic Azad
University, Jiroft branch, Iran, in 2011. Treatments included three green pepper cultivars (Sereno, LiricaRZ and
Figaro) and three substrates of vermiculite + sand, peat + perlite and rock wool. Result showed that the most
yield and average of fruit weight was 2003.91 and 129.14 g, respectively and number of fruit with average of
15.5, fruit length with 10.85 cm were obtained from substrate of peat + perlite. LiricaRZ had the most yield and
average of fruit weight 1498.97 and 122.41 g, respectively than two other green peppers. There was significant
interaction effect between green pepper and substrate in fruit's weight at 5% and fruit's length at 1%. It was
known that the best substrate was peat + perlite and the best green pepper cultivar was LiricaRZ in hydroponic
cultivation.
Key words: Green pepper, interaction effect, peat, perlite, yield, perlite,
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Cite this Reference:
Razieh Ebrahimi, Mostafa Ahmadizadeh and Yaser Majdi, . Investigating the Traits of Green Pepper in the Three Substrates in Hydroponic System. Current Research Journal of Biological Sciences, (4): 492-495.
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ISSN (Online): 2041-0778
ISSN (Print): 2041-076X |
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