| About this Issue |
Improving the Microbial Keeping Quality of Home Made Soymilk Using a Combination of Preservatives, Pasteurization and Refrigeration
J.E. Momoh, C.E. Udobi and A.A. Orukotan
Corresponding Author: Chinweizu Ejikeme Udobi
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Screening and Characterization of Lactic Acid Bacteria from Fermented Milk
B. Lavanya, S. Sowmiya, S. Balaji and B. Muthuvelan
Corresponding Author: B. Muthuvelan
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Nutritional and Hematological Recovery of Severely Malnourished Children with New Flour Formulas Developed at Ouagadougou (Burkina Faso)
W.R. Compaoré, P.A. Nikièma, A. Savadogo, H.I.N. Bassole, J. Mouecoucou, S. Pignatelli, J. Simporé and S.A. Traoré
Corresponding Author: W.R. Compaoré
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Organic Acids Formation During the Production of a Novel Peanut-Milk Kefir Beverage
Meriem Bensmira and Bo Jiang
Corresponding Author: Meriem Bensmira
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Incidence of Escherichia coli in Raw Cow's Milk in Khartoum State
Asmahan A. Ali and Warda S. Abdelgadir
Corresponding Author: Asmahan Azhari Ali
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ISSN (Online): 2044-2440
ISSN (Print): 2044-2432 |
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