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     Asian Journal of Agricultural Sciences


Evaluating the Response of Wheat Genotypes to Salinity Stress

Fatima Hanif and Sarwat Afshan
Department of Genetics, University of Karachi, Karachi 75270, Pakistan
Asian Journal of Agricultural Sciences  2013  6:126-129
http://dx.doi.org/10.19026/ajas.5.4194  |  © The Author(s) 2013
Received: July 25, 2013  |  Accepted: August 03, 2013  |  Published: November 25, 2013

Abstract

Salinity is one of the major environmental factors affecting the crop production of wheat (Triticum aestivum L.) worldwide. Screening of varieties with tolerance to salt stress is important for future breeding problems. Current study was focused on two aspects; damage during cell division due to stress and on peroxidase activity to determine the coping capability of the varieties. Mitotic index of most varieties under study was decreased because of the cell damage but two varieties Abadgar-93 (treatment 2.46%, control 4.21%) and Kiran-95 (treatment 2.20%, control 3.05%) showed less decrease and similarly these varieties showed less peroxidases activity indicating more tolerance to the saline condition. Wheat varieties from Sindh, Pakistan showed potential for breeding programs and needed to be screened more thoroughly for their quality, yield potential and tolerance towards abiotic stresses.

Keywords:

Iso-peroxidases, mitotic index, POX activity, salinity stress, screening, tolerance, Triticum aestivum L.,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2041-3890
ISSN (Print):   2041-3882
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