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     Asian Journal of Business Management


Examining the Relationships among Antecedents of Guest's Behavioural Intentions in Ghana's Hospitality Industry: A Structural Equation Modelling Approach

Simon Gyasi Nimako and Anthony Freeman Mensah
Department of Management Studies Education, University of Education, Winneba, P.O. Box 1277, Kumasi, Ghana, West-Africa
Asian Journal of Business Management  2013  2:252-266
http://dx.doi.org/10.19026/ajbm.5.5700  |  © The Author(s) 2013
Received: December 07, 2012  |  Accepted: January 01, 2013  |  Published: April 15, 2013

Abstract

This study empirically examines the critical antecedents of behavioural intentions and the structural interrelationships that exist among the antecedents in the hotel industry in Ghana. The study was a cross-sectional survey of 700 respondents using structured questionnaire personally administered. A usable 359 questionnaire were obtained, representing 51.3% response rate and analysed using Structural Equation Modelling approach. The findings indicate that the proposed model has high goodness-of-fit indices and explains 89.5 and 91% of the two behavioural intention variables loyalty and Positive Word of Mouth Communication (PWOMC) respectively. It also found that loyalty could be influenced through PWOMC, customer satisfaction, perceived service quality, perceived value and perceived quality of ambient factors, whereas PWOMC was influenced by satisfaction, perceived value and perceived quality of Ambient factors. Theoretically, the study fills the dearth of conceptual models in understanding the critical determinants of BI in the hotel sector in developing country context. It also provides important implications for marketing management in hotel industry. Limitations of the study are noted and recommendations for future research have been suggested. This study contributes to the body of knowledge in the area of consumer loyalty in the hospitality industry.

Keywords:

Ambient factors, customer loyalty, hotel, perceived relationship quality, perceived value, positive word-of-mouth, satisfaction, service quality,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2041-8752
ISSN (Print):   2041-8744
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