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     Advance Journal of Food Science and Technology


One-step Inverse Forming Simulation on Hot Forming Process of High-strength Food-can Tinplate

1, 2Li Xiaoda, 1Zhang Xiangkui, 1Hu Ping, 1Liu Weijie and 2Zhan Xianghui
1School of Food-Can Engineering, Dalian University of Technology, Dalian 116024, China
2Zhuhai College of Jilin University, Zhuhai 519041, China
Advance Journal of Food Science and Technology   2016  1:26-30
http://dx.doi.org/10.19026/ajfst.10.1747  |  © The Author(s) 2016
Received: April ‎19, ‎2015  |  Accepted: April ‎19, ‎2015  |  Published: January 05, 2016

Abstract

Hot stamping process is a complex process and the performance of food-can tinplate under high-temperature state is completely different from at room temperature. It will bring out some difficulties for the application of incremental method in early stages of food-can product design. In this study, it is the first time to put forward that the Finite Element Method of One-Step Inverse Forming can be used in hot stamping process of High-Strength food-can tinplate, which can evaluate the high temperature formability of sheet metal. The results show that: One-Step Inverse Forming FEM of High-Strength food-can tinplate is suitable for the initial die design stage because of its simple simulation method and high speed and is used to evaluate the high temperature formability of food-can tinplate.

Keywords:

Finite Element Method (FEM), high-strength food-can tinplate, one-step inverse forming,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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