Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Research on Cultivation Mode of Early Intervention, Practical Guiding towards Talents Majored in Food Electronics

Yang Duan-Li, Jia Yu-Chen, Wang Yi-Jin and Wang Dan-Hong
College of Information Science and Technology, Agricultural University of Hebei, Baoding 071001, China
Advance Journal of Food Science and Technology   2016  1:49-52
http://dx.doi.org/10.19026/ajfst.10.1751  |  © The Author(s) 2016
Received: April ‎23, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: January 05, 2016

Abstract

This study put forward the cultivation mode of “early intervention, practical guiding”, discussed the organization and implementation plan, method, as well as defined a set of Food electronic production project, which was “combining major, front and back correlation, progressive difficulty and leave leeway”. Aiming at lacking of professional guiding and learning method by the phase of junior grade are key elements that cause students have non-explicit learning objectives, insufficient learning initiatives and impact cultivation quality of the students. The practice showed that problems of vague in recognizing major and insufficient in learning motivation during freshman period were solved, students’ interest in extracurricular production was extremely stimulated and students’ innovation ability, practical application ability were greatly improved.

Keywords:

Early intervention, food electronics major, practical application,


References

  1. Gao-Feng, Z., 2010. Several problems of the education project. China's High. Educ., 2010(4): 4-6.
  2. Guo, T. and D. Yang, 2013. To promote agricultural college graduates employment information research in practical teaching. Sci. Technol. Innov., 2013(1): 185-190.
  3. Li, X., L. Cao and M. Liu, 2007. Creating innovative laboratory, cultivating innovative talents. J. Exp. Technol. Manage., 24(10): 13-14.
  4. Liang, Y.H., B. Liu and Y. Du, 2013. Opening laboratory resources, promote the innovation ability training. J. Exp. Technol. Manage., 11: 50-52.
  5. Wen-Xiang, W., Y. Li, W. Xin-Kai, 2011. Relying on the food electronic competition, building food electronic information practice system. J. Exp. Technol. Manage., 28(8): 154-154.
  6. Xiang-Ping, L., 2009. Food electronic technology experimental teaching reform and practice. J. Lab. Res. Explor., 10: 117-119.
  7. Xiong, K. and G.Y. Onstar, 2011. Computer science teaching model based on the project. J. Comput. Educ., 12: 95-98.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved