Research Article | OPEN ACCESS
Research on Cultivation Mode of Early Intervention, Practical Guiding towards Talents Majored in Food Electronics
Yang Duan-Li, Jia Yu-Chen, Wang Yi-Jin and Wang Dan-Hong
College of Information Science and Technology, Agricultural University of Hebei,
Baoding 071001, China
Advance Journal of Food Science and Technology 2016 1:49-52
Received: April ‎23, ‎2015 | Accepted: May ‎10, ‎2015 | Published: January 05, 2016
Abstract
This study put forward the cultivation mode of “early intervention, practical guiding”, discussed the organization and implementation plan, method, as well as defined a set of Food electronic production project, which was “combining major, front and back correlation, progressive difficulty and leave leeway”. Aiming at lacking of professional guiding and learning method by the phase of junior grade are key elements that cause students have non-explicit learning objectives, insufficient learning initiatives and impact cultivation quality of the students. The practice showed that problems of vague in recognizing major and insufficient in learning motivation during freshman period were solved, students’ interest in extracurricular production was extremely stimulated and students’ innovation ability, practical application ability were greatly improved.
Keywords:
Early intervention, food electronics major, practical application,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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