Research Article | OPEN ACCESS
Optimize the Extract of Polysaccharides from Chlorella pyrenoidosa Based on Inhibitory Effects of Saccharase
Su Dongyang, Zhang Yang, Zhang Gaofang, Wang Weimin, Zhang Yongjun and Zhu Li-Yun
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province,
China Jiliang University, Hangzhou, 310018, China
Advance Journal of Food Science and Technology 2016 1:53-58
Received: April 27, 2015 | Accepted: May 10, 2015 | Published: January 05, 2016
Abstract
In this study, response surface methodology was employed to optimize the extraction process of Crude Polysaccharides from Chlorella pyrenoidosa (CCPS) on the activity of saccharase with maximum inhibition. Three independent and main variables, including extraction time (h), temperature (C) and ratio of liquid to raw material (mL/g), which were of significance for the saccharase inhibition rate of CCPS were studied and the quadratic regression rotary combination design was based on the results of a single-factors test. The experimental data were fitted to a second-order polynomial equation using multiple regression analysis and also examined using the appropriate statistical methods. The best extraction conditions are as follows: extraction time 100 min, temperature 85C, ratio of liquid to raw material 50 mL/g. Under the optimization conditions, the experimental saccharase inhibition rate of CCPS was 42.27%, which was well matched with the predictive inhibition rate of 41.78% and the yield of polysaccharide was 4.23%.
Keywords:
Chlorella pyrenoidosa, polysaccharides, response surface methodology, saccharase,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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