Research Article | OPEN ACCESS
Assessing Soil Water Resources Carrying Capacity of Cultivated Land in Hebei Province Using a Variable Fuzzy Model
Xia Hui, Han Huiling, Wang Hongsheng and Chai Chunling
College of Urban and Rural Construction, Agricultural University of Hebei, Baoding, 071001, China
Advance Journal of Food Science and Technology 2016 1:66-72
Received: April 28, 2015 | Accepted: May 10, 2015 | Published: January 05, 2016
Abstract
In this study, the concept of soil water resources carrying capacity of cultivated land is defined, the status of soil water resources in Hebei Province is analyzed. To evaluate the utilization of soil water resources of cultivated land and to use it rationally and scientifically, the assessment index system of soil water resources carrying capacity of cultivated land is established and the variable fuzzy model is used to assess the carrying capacity in this province in 2030. The assessment results show that the carrying capacity grade is the second grade, i.e., "Plan is average and can adapt to the local agricultural development" and indicate that soil water resources can basically meet the development of the local agricultural economy, while a rational development scale must be determined in Hebei Province.
Keywords:
Assessment index system, Hebei province, soil water resources carrying capacity of cultivated land, variable fuzzy model,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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