Research Article | OPEN ACCESS
Research on Landscape Design of Food Industrial Zone
1Tao Liu, 2Yahui Zheng, 3Yuzhang Deng and 4Cuiyu Li
1Art and Design School, Hubei University of Technology, Wuhan, China
2School of Architecture, YanTai University, YanTai, China
3Department of Arts Design, Huazhong Agricultural University, Wuhan, China
4Food Industrial Design School, Hubei University of Technology, Wuhan, China
Advance Journal of Food Science and Technology 2016 2:127-130
Received: April 17, 2015 | Accepted: May 10, 2015 | Published: January 15, 2016
Abstract
The emergence of food industrial zone, in a certain extent, marks the development and progress of Chinese economy, which plays a very important role in the construction of city landscape. Based on the analysis of landscape design as well as its meaning in the food industrial zone, this study takes it as a starting point, discussing the landscape composition of modern food industrial zone, as well as landscape design principles and specific design content of food industrial zone.
Keywords:
Food industrial zone, landscape design, principles,
References
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CrossRef -
Madaleno, I., 2000. Urban agriculture in Belem. Braz. Cities, 82: 45-47.
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Philips, H.L., 1998. Tomorrow by Design a Regional Design Process for Sustainability. John Wiley and Sons, New York, pp: 37-38.
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Vos, W.H., 1993. Meekes trends in European cultural landscape development: Perspectives for a sustainable future. Landscape Urban Plan., 46: 32-34.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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