Research Article | OPEN ACCESS
Research on Population Spatial Distribution to Food Industry on its Evolvement Model
Jie Zhao
College of Urban Design, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology 2016 2:136-140
Received: April ‎19, ‎2015 | Accepted: May ‎10, ‎2015 | Published: January 15, 2016
Abstract
Aiming at the spatial distribution of food industry and its evolving model, this study carries out research on the change characteristics of inner spatial distribution of food industry in Wuhan City and the growth of scale of urban land use. Taking Wuhan City as example, from the perspective of micro-level, this study adopts analyzing technologies and statistic analyzing methods about GIS/SPSS and other space. The results show that, during the period of 2000-2010, the spatial distribution of food industry in Wuhan City is featured by “rapid growth in old towns and main city zones, slow growth in metropolitan areas”, descending of food industry in core circle part and decentralizing towards outside of the old towns, as well as obvious phenomenon of suburbanization.
Keywords:
Evolving model, spatial distribution of food industry, Wuhan city,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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