Research Article | OPEN ACCESS
The Research and Implement of Food Electronic Monitoring System Based on WSN
1Zhen Chen and 2Xinya Chen
1Department of Electronic and Communication Engineering,
2Department of Mechanical and Electrical Engineering, Henan Mechanical and Electrical Engineering College, Xinxiang 453003, China
Advance Journal of Food Science and Technology 2016 2:146-148
Received: ‎April ‎19, ‎2015 | Accepted: May ‎10, ‎2015 | Published: January 15, 2016
Abstract
This study realized the design of wireless sensor network food monitoring system based on WSN using Zigbee technology and RSSI ranging technology. Food safety monitoring and control system is designed to control a market point module for the establishment and management of the design and implementation of two modules. Modern micro sensor has low cost, low power characteristic, it can realize the wireless communication and computing performance, a large number of the sensors organizations constitute the wireless sensor network. The system has been tested and established on the basis of the system architecture.
Keywords:
Food monitoring system, wireless communication, WSN,
References
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Cui, L., 2005. Wireless sensor network (WSN) is reviewed. Comput. Res. Develop., 1: 163-174.
CrossRef -
Hai-Bin, Y., 2006. Intelligent Wireless Sensor Networks. Science Press, Beijing, 2006: 1.
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Huang, C.F., 2005. The coverage problem in a wireless sensor network. Mobile Netw. Appl., 10(4): 519-528.
CrossRef -
Jun, S., 2012. Estimate localization algorithm based on RSSI model parameters. Comput. Eng. Des., 33: 464-468.
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Zang, J.K., 2011. Based on RSSI and LQI section distance estimation algorithm. J. Commun. Technol., 2011: 100-102.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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