Research Article | OPEN ACCESS
Research Progress of Hot Air Drying Technology for Fruits and Vegetables
Ran Zhao and Tianhao Gao
Shandong Agricultural University, Taian 271018, China
Advance Journal of Food Science and Technology 2016 3:160-166
Received: March 19, 2015 | Accepted: April 2, 2015 | Published: January 25, 2016
Abstract
The aim of this study is to describe the hot air drying in the field of fruits and vegetables drying the research present situation, put forward the hot air drying of problems need to be solved in the study and the future development trend is prospected. Hot air drying is the most commonly employed commercial technique for drying biological products. However, the processing technique is short of systematic research, especially in the relationship between energy consumption and output. Therefore, the optimization of combination drying and the application of energy-saving technology will be the problems that are urgently needed to solve in the future research of hot air drying technology.
Keywords:
Fruits and vegetables, hot air drying, thin layer drying,
References
-
Chang, H., Y.Z. Li and X.X. Yang, 2008. Investigation of the drying characteristics of pineapple powder [J]. Modern Food Sci. Technol., 24(1): 5-6.
-
Chen, X., 2008. Effect of different drying method on drying characteristic of Agaricus blazei murill [D]. Fujian Agriculture and Forestry University, Fuzhou.
-
Gao, Y., D. Wang, G. Wang, X. Fang and G. Ning, 2010. Effect prediction model and process optimization of the drying and separating for leaf-stem of fresh chopped alfalfa [J]. T. Chinese Soc. Agric. Mach., 41(6): 113-118.
-
Gong, P., 2009. Study on the manufacture Technology of High Rehydration Dried Bamboo shoot without Sulfer dioxide [D]. Southwest University, Chongqing.
-
Han, Y.F., G.H. Peng, S.H. Zhang and R.C. Ma, 2007. Effects of hot-air drying technology on the yield of organic sulfide in garlic slice [J]. T. Chinese Soc. Agric. Eng., 23(10): 271-27.
-
Hu, X., 2007. Study on processing technology of hot air and microwave Puffing Drying of Chinese water chestnut slices [D]. Hefei University of Technology, Hefei.
-
Huang, Y., Y.D. Cheng and K. Liang, 2009. Effects of microwave and hot air drying on characteristics and quality of orange skin [J]. Food Sci., 30(21): 16-20.
-
Henderson, P.H. and U.K. Pabis, 1961. A two-stage convective air and vacuum freeze-drying technique for bamboo shoots. International Journal of Food Science and Technology.
-
Karabulut, I., A. Topçu, A. Duran, S. Turan and B. Öztürk, 2007. Effect of hot air drying and sun drying on color values and ß-carotene content of apricot (Prunus armeniaca L.) [J]. LWT, 40: 753-758.
-
Kotwaliwale, N., P. Bakane and A. Verma, 2007. Changes in textural and optical properties of oyster mushroom during hot air drying [J]. J. Food Eng., 78: 1207-1211.
-
Li, Y. and H. Song, 2010. Research on the drying dynamics of garlic slices [J]. Jiangsu Agric. Sci., 2: 294-295.
-
Li, K., M.M. Wang, X.P. Shen and X.L. Lu, 2008. Study on optimization of hot-air drying process parameters of cooked sweet potatoes by mathematical models [J]. Food Sci., 29(8): 363-368.
-
Liu, Q. and Y. Zhou, 2008. Study on drying characteristic of re-hydrate Auricularia auricular [J]. Food Sci. Technol., 33(11): 87-90.
-
Liu, W., B. Li, Y. Wu et al., 2009. Research on the drying characteristic of prune under varying temperature and the optimization of the drying process [J]. Sci. Technol. Food Ind., 9: 108-112.
-
Lewis, H.M., 1921. Approaches to improving the quality of dried fruit and vegetables. Trends in Food Science and Technology.
-
Nantawan, T. and Z. Weibiao, 2009. Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen) [J]. J. Food Eng., 91: 482-489.
CrossRef
-
Niu, Z., S. Zhao and K. Jiang, 2008. Experimental study on drying characteristic and model of apple pomace [J]. J. Agr. Mech. Res., 6: 134-137.
-
Page, T., 1949. Effects of microwave and hot-air combination drying on the quality of carrots. Food Science and Biotechnology.
-
Pabis, U.K., 1974. Physical Changes in Bamboo (Bambusa phyllostachys) Shoot During Hot-air Drying: Shrinkage, Density and Porosity. Drying Technology.
-
Shen, X., M. Wang and X. Lu, 2007. Researches on the mathematical model and air-drying properties of cooked sweet potatoes [J]. Food Mach., 23(3): 119-122.
-
Xu, Z., 2010. Study on the hot air drying characteristic of the Pholiota nameko and its drying process [D]. Inner Mongolia Agricultural University, Hohhot.
-
Xu, Z., S. Zhao, J. Chai and Q. Jia, 2010. Hot air drying characteristics of Chinese wolfberry [J]. J. Agr. Mech. Res., 6: 153-15.
-
Yang, M., 2009. Research on the relevance between drying technology and the quality of dried chilli [D]. Guizhou University, Guizhou.
-
You, J., Q. Zhang and W. Yu, 2010. Modeling and drying properties of dehydration of citrus pulp during hot-air drying [J]. Sichuan Food Fermentation, 46(2): 51-55.
-
Zhang, B.S., J.P. Chen and H.Y. Li, 2006a. Effect of hot air drying on nonenzymatic browning of Chinese jujube [J]. Food Sci., 27(10): 139-14.
-
Zhang, K., X. Fu, Z. Wang et al., 2006b. Research of the hot air drying process on betel nut [J]. Trop. Agr. Eng., 1: 20-23.
-
Zhang, J., H. Wang, Y. Ma et al., 2008. Research on the drying characteristic of chilli [J]. T. Chinese Soc. Agric. Eng., 24(3): 298-302.
-
Zhang, J.J., P. Cao and X.G. Qiao, 2009a. Optimization of energy saving technology for drying dehydrated garlic slices [J]. T. Chinese Soc. Agric. Eng., 25(7): 279-282.
-
Zhang, M., Z. Ju and J. Kan, 2009b. Technological optimization and mathematical model establishment of hot-air thin layer drying for fresh-cut lotus roots slices [J]. Food Sci., 30(22): 184-187.
-
Zhengyan, 2006. Comparative study of microwave drying and hot air drying on pepper [D]. Southwest University, Chongqing.
-
Zhou, G., W. Chen, X. Ye, X. Xiao and Z. Hua, 2007. Study on feeze-drying and hot-air drying kiwi-frit slice [J]. Food Sci., 28(8): 164-167.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|