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     Advance Journal of Food Science and Technology


Causes Analysis and Countermeasures of Overlapping Food Products Processing Regulation-based on Overlapping Products Rights of Food Products Processing in China

Jianya Gu
Department of Social Sciences, Zhejiang University of Science and Technology, Hangzhou, China
Advance Journal of Food Science and Technology  2016  3:218-221
http://dx.doi.org/10.19026/ajfst.10.2057  |  © The Author(s) 2016
Received: May ‎20, ‎2015  |  Accepted: June ‎19, ‎2015  |  Published: January 25, 2016

Abstract

Food products processing have overlapping products rights due to some causes such as the symbiotic relationship, multiple management system and profit driven, etc., which restricts reasonable development and efficient utilization of food products processing resources. The governments at local levels actively explore ways to resolve the problem and the country enacted a number of related policies and regulations. The main methods include delineation of authority, administrative mediation, negotiation and cooperation, etc. In order to effectively solve the overlapping problem of products rights, we propose the innovative countermeasures which optimize the food products legislation through updating provisions and joint rule-making.

Keywords:

Food products processing, joint rule-making, overlapping, products rights,


References

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    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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