Research Article | OPEN ACCESS
A Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in Taiwan Using Quantiles Regression Analysis
Ying-Chang Chen
Department of Hotel and Restaurant Management, Ching Kuo Institute of Management and Health, Fuxing Rd, Zhongshan District, Keelung City, Taiwan
A Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in 2016 3:222-227
Received: May 20, 2015 | Accepted: June 19, 2015 | Published: January 25, 2016
Abstract
This study applied Principle Component Analysis to explore the principal components of the questionnaire items and designates the principle components according to the meanings of the question items. Next, this study combined the principle components and basic data to conduct Quantiles Regression Analysis, in order to understand how the basic question items affect the principle components in the case of different quantiles. Finally, this study applied Grey Relational Analysis in discussing the most satisfactory principle components of consumer intentions of green food consumption, such as green food mark and green food hotels. The results showed that, people with environmental protection knowledge are more acceptable to green food mark; while the green food hotel is less profitable; therefore, relevant governmental agencies may improve the intentions of relevant industries through subsidies or incentives.
Keywords:
Green food hotel, green food mark, grey relational, principle component, quantiles regression,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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