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     Advance Journal of Food Science and Technology


Study on Food Safety Risk Pre-warning Based on Set-valued Statistics

Liu Yanqing
College of Comprehensive Foundation Studies, Liaoning University, Shenyang Liaoning 110036, China
Advance Journal of Food Science and Technology   2016  4:245-249
http://dx.doi.org/10.19026/ajfst.10.2062  |  © The Author(s) 2016
Received: January ‎25, ‎2015  |  Accepted: February ‎22, ‎2015  |  Published: February 05, 2016

Abstract

Food safety problem happens frequently in recent years, it is necessary to pre-warning the food safety risk, therefore the set-valued statistics model is applied in it. Firstly, research progress of food safety pre-warning system at home and abroad is summarized. Secondly, the theory model of set-valued Statistics is studied; thirdly, the structure of food safety risk pre-warning system is designed; then the corresponding pre-warning analysis steps of food safety risk based on set-valued statistics. Finally, the application of set-valued statistics model on food safety pre-warning is carried out, results show that the set-valued statistics method is an effective for analyzing the food safety problem.

Keywords:

Food safety, pre-warning, set-valued statistics,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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