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     Advance Journal of Food Science and Technology


Effects of Water-retention and Slow-release Fertilizers on Photosynthetic Rate of Summer Maize and Winter Wheat

1, 2Hongyi Ma, 2Yan Shi and 1Zhiqiang Gao
1College of Agronomy, Shanxi Agricultural University, Taigu, 030801, Shanxi Province, China 2Dryland-technology Key Laboratory of Shandong Province, Qingdao Agricultural University, Qingdao, 266109, Shandong Province, China
Advance Journal of Food Science and Technology  2016  4:292-296
http://dx.doi.org/10.19026/ajfst.10.2071  |  © The Author(s) 2016
Received: February ‎3, ‎2015  |  Accepted: March ‎1, ‎2015  |  Published: February 05, 2016

Abstract

To optimize cultivation and management of the biannual planting for winter wheat and summer maize in eastern Shandong, effects of different amount of water-retention and slow-release fertilizers on net photosynthetic rate and SPAD value of winter wheat and summer maize was studied in the field. The experimental materials were Jimai22 as winter wheat varieties and Heima 603 as maize varieties. The results showed that, in the case of same costs, considering the net photosynthetic rate and SPAD value of wheat and maize under different treatments, the treatment of single application of water-retention and slow-release fertilizers was superior than that of single application of compound fertilizer and the indicators of treatments applying both two fertilizers were higher than that of single application of either fertilizer and within a certain range, with the increasing ratio of the amount of the water-retention and slow-release fertilizers, the SPAD value maintained higher and the net photosynthetic rate was correspondingly faster.

Keywords:

Net photosynthetic rate, SPAD value, water-retention and slow-release fertilizers,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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