Research Article | OPEN ACCESS
Study on Evaluation of Food Safety for Basketball Player Based on Fuzzy Comprehensive Evaluating Method
Liu Zhi-Bin
Jiangxi Science and Technology Normal University, Nanchang, Jiangxi Province, China
Advance Journal of Food Science and Technology 2016 4:297-301
Received: June 8, 2015 | Accepted: July 14, 2015 | Published: February 05, 2016
Abstract
In order to improve the physical ability and sport performance of basketball player, food safety problem of basket player should be concerned and the high food safety level of basketball player can be ensured. Firstly, the main affecting factors of food safety for basketball player are discussed. Secondly, the fuzzy comprehensive evaluation model of food safety of basketball player is established. Thirdly, a case study of food safety evaluation of basketball player is carried out for a province and results show that the fuzzy comprehensive evaluating method is an effective method for evaluating the food safety level of basketball player.
Keywords:
Basketball player, food safety, fuzzy comprehensive evaluating method,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Print): 2042-4868 |
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