Research Article | OPEN ACCESS
Research on the Chemical Pollution of Food Producing Enterprise in Anhui Section of the Huiahe River
1Zhenbo Xu, 2Fanghui Liang, 1Ruili Wang, 1Lianqing Li, 3Zunwei Li and 4Ling He
1Faculty of Literature and Education of Bengbu College
2Faculty of Foreign Language of Bengbu College
3Faculty of Biological and Food Engineering of Bengbu College
4Faculty of Chemistry and Environment Engineering of Bengbu College, Bengbu, 233000, China
Advance Journal of Food Science and Technology 2016 5:374-377
Received: May 16, 2015 | Accepted: July 2, 2015 | Published: February 15, 2016
Abstract
In this study, based on field surveys, we analyze pollution situation and reasons of food producing enterprises in Anhui section of the Huaihe River. Furthermore, exploring key measures to deal with this problem from food producing enterprises, government and the other aspects is also discussed in this study to make a consultative reference for the environmental governance of Huaihe River and the relevant areas.
Keywords:
Anhui section, Basin of Huaihe River, chemical pollution, food producing enterprise,
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PMCid:PMC3301477
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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