Research Article | OPEN ACCESS
Evaluate the Operation Risk of Food Producing Enterprises in East China
Xin Jin
School of Information, Central University of Finance and Economics, Beijing 100081, China
Advance Journal of Food Science and Technology 2016 6:405-408
Received: May ‎16, ‎2015 | Accepted: July ‎2, ‎2015 | Published: February 25, 2016
Abstract
Food producing enterprises are one important part of pillar industries in China. There are a lot of factors to cause risks which might bring trouble, loss or disaster, so that we ought to manage those risks so as to reduce and avoid those risks, therefore we need to evaluate the risks which could happen. In this study, in order to evaluate the risks of some food producing enterprises in East China which are belong to one large power group, we use literature text content analysis method to analyze a lot of risk exploration reports to build risk evaluation index system and every index’ weight, then evaluate risk level for every risk factor with analytic hierarchy process and discuss the risk comprehensive evaluation of enterprises with fuzzy comprehensive evaluation method. According to the result of risk evaluation, the risk status of food producing enterprise in East China is in middle-lower level.
Keywords:
Analytic hierarchy process, food producing enterprises, fuzzy evaluation method, risk evaluation,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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