Research Article | OPEN ACCESS
Food Safety Supervision under the View of Scientific Development Outlook
Min Wu
Wuhan Technology and Business University, Wuhan, China
Advance Journal of Food Science and Technology 2016 6:409-411
Received: May 25, 2015 | Accepted: June 22, 2015 | Published: February 25, 2016
Abstract
Based on the guidance of the concept of scientific development theory, the food regulatory authorities can grasp the actual situation that supervision is facing, so as to put forward practical and feasible strategies according to the presenting problems. In this study, it takes the definition of food safety supervision as the starting point, with the interpretation of the the guidance of the scientific development for food safety supervision, it discusses the coping strategies for China's food safety supervision at the present stage.
Keywords:
Food safety supervisions, scientific development, strategies,
References
-
Antle, J.M., 1996. Efficient food safety regulation in the food manufacturing sector. Am. J. Agr. Econ., 78: 1242-1247.
CrossRef
-
Berkhout, F. and R. Howes, 1997. The adoption of life-cycle approaches by industries: Patterns and impacts. Resour. Conserv. Recy., 20: 23-27.
CrossRef
-
Bobeng, B.J. and B.D. David, 1978. HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality Assessment Beef Loaves Utilizing HACCP Models. J. Am. Diet. Assoc., 73: 530-535.
PMid:701684
-
Chen, N., 1995. Application of risk analysis to food standards. Report of the Joint Expert Consultation, Geneva, Switzerland.
-
FAO/WHO, 2003. Assuring Food Safety and Quality. Guideline for Strengthening National Food Control System. Food and Nutrition Paper No. 76, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
