Research Article | OPEN ACCESS
Research of Risk Control of GM Technology in Food Products Based on Model of Risk Amplification Effect in China: Case of 2013 GM Cyber-controversy
1Lou Yi, 1Shen Juqin and 2Yuan Shiye
1School of Business, Hohai University, Nanjing, 211100, China
2School of Economics, Zhongshan Vocational College, Nanjing, 210049, China
Advance Journal of Food Science and Technology 2016 6:417-424
Received: May ‎25, ‎2015 | Accepted: June ‎22, ‎2015 | Published: February 25, 2016
Abstract
The GM technology in food products in China takes the leading position around the world, but the technology is hotly disputed by general public. This study uses risk amplification effect model and take “2013 GM Cyber-Controversy” in China as an example. The authors analyze the process how the risk on GM technology in China expanded. Then points out the liability subject of the process and the consequence of the risk amplification. Finally, the paper provides some valuable suggestions on risk control of GM foods based on the results of the analysis.
Keywords:
Case analysis, GM foods, GM technology, risk amplification, risk control,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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