Research Article | OPEN ACCESS
Nutrition Food Applied in Sports Functional Properties and Training
Qiuxiang Hou
Jilin Justice Officer Academy, Jilin, China
Advance Journal of Food Science and Technology 2016 6:429-431
Received: May 27, 2015 | Accepted: July 8, 2015 | Published: February 25, 2016
Abstract
The competitive ability of athletes has close relationship with nutrition of diet. As we all know, scientific training, reasonable nutrition, good competitive state and psychological quality is important to guarantee the athletes who can achieve excellent results. In this study, it takes the interpretation of the functional training as the breakthrough point, through the explanation of the principle of functional training, exploring the effective effect of sports nutrition food on athletes training.
Keywords:
Functional training, nutrition, sports nutrition food,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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