Research Article | OPEN ACCESS
Assessment and Management of Resource for Urban Community Food Safe Disaster Prevention and Reduction
Ruimin Zhang and Lv Xiaojuan
Huanghuai University, Henan, China
Advance Journal of Food Science and Technology 2016 6:455-459
Received: June 8, 2015 | Accepted: July 8, 2015 | Published: February 25, 2016
Abstract
With the background of Chinese Urban Community construction developed in a high speed, the living conditions of Urban Community residents are increasingly caused attention. This study is based on the overview of Chinese Urban Community food safe disaster prevention at this stage as the key point, using analytic hierarchy process and expert scoring method, a evaluation system is establish for the prevention and control of single food safe disaster or accident, by means of analyzing the space elements and function of food safe disaster prevention of Chinese Urban Community construction, discussing the creative conception of the food safe disaster prevention planning system in Chinese Urban Community construction, so as to make the standard of the Urban Community residents to be improved.
Keywords:
Analytic hierarchy process, food safe disaster prevention, urban Community,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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