Research Article | OPEN ACCESS
Research on the New Polymeric Plasticizer for the Food Industry
Chengwu Li
School of Material Science and Engineering, Shenyang Ligong University, China
Advance Journal of Food Science and Technology 2016 7:477-482
Received: September ‎27, ‎2014 | Accepted: July ‎26, ‎2015 | Published: March 05, 2016
Abstract
Aiming at researching on the new polymeric plasticizer for the food Industry, this study attempts polycaprolactone synthesis and study its optimal synthesis conditions. Polycaprolactone is a type of polyester plasticizer, it has good compatibility with the polymer properties and has excellent flexibility, processability and thermal stability. So it has been widely used in various fields of biodegradable materials and food industrial materials such as plasticizers. Through a single factor test to determine the synthesis of polycaprolactone optimum conditions are: 0.2% zinc acetate catalyst in the reaction system, the reaction 4 hours 120°C. Infrared, gel chromatography and a series of characterization methods are carried to figure out the structure and molecular characterization of polycaprolactone. The results show that the synthesized product is indeed the target product polycaprolactone.
Keywords:
Food industry, polymeric plasticizer,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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