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     Advance Journal of Food Science and Technology


Construction Talent Cultivation Schemes in Food Product Services and Marketing Specialty Based on Modern Vocational Education System

Zhuangwen Wu, Liangrong Zhu and Hailei Ren
Zhejiang Industry Polytechnic College, Shaoxing, 312000, China
Advance Journal of Food Science and Technology   2016  7:504-507
http://dx.doi.org/10.19026/ajfst.10.2173  |  © The Author(s) 2016
Received: May ‎7, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: March 05, 2016

Abstract

The food industry is an important pillar industry of the national economy. But, in China, the Food Product Service and Marketing Specialty (FPSMS) of Higher Vocational Education (HVE) is relatively late set in the HVE Specialty Catalog. And because of not accurately grasping the development tendency of the industry, the FPSMS Talent Cultivation Schemes (TCS) did not realize the talent need of the food industry. For the necessary skills required by the enterprises, the reaction of the FPSMS in HVE colleges is not so fast. So, according to the talent demand in the food industry and the shortage of current talent cultivation mechanism in HVE colleges, FPSMS Talent Cultivation Schemes based on Modern Vocational Education System (MVES) were built by this study to meet the talent requirements of modern food industry in China.

Keywords:

Food industry, food product service, talent cultivation,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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